Name: Soy Nog
Ingredients: 1 c Peeled & cubed butternut squash; 2 c Vanilla soy milk; 3 tb Brown rice syrup; 2 1/2 tb Fruit flavoured lecithin granules; 1/4 ts Nutmeg; 1/4 ts Vanilla extract; 4 tb Unsalted mirin, optional

When a leader walks into the room, a passion for truth had better enter with him. Authentic leadership does not emerge out of a vacuum. The leadership that matters most is convictional—deeply convictional. This quality of leadership springs from those foundational beliefs that shape who we are and establish our beliefs about everything else. Convictions are not merely beliefs we hold; they are those beliefs that hold us in their grip. We would not know who we are but for these bedrock beliefs, and without them we would not know how to lead.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy, Fruits	Vegetarian	Beverages, Vegetarian	4	Servings

INGREDIENTS

1	c	Peeled & cubed butternut squash
2	c	Vanilla soy milk
3	tb	Brown rice syrup
2 1/2	tb	Fruit flavoured lecithin granules
1/4	ts	Nutmeg
1/4	ts	Vanilla extract
4	tb	Unsalted mirin, optional

INSTRUCTIONS

Steam squash for 20 minutes or till soft.  Drain & let cool for 5 minutes.
Transfer to a blender, add remaining ingredients & blend till smooth.
Refrigerate for 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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