| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Dip | 4 | Servings |
INGREDIENTS
| 2 | up to | |
| 3 | T | Peanut oil |
| 3 | up to | |
| 4 | T | Soy sauce |
INSTRUCTIONS
Heat oil to smoking. Turn off heat; stir in soy sauce. Serve in a dip dish, with white-cooked or roast chicken. VARIATIONS In step 1, add to the oil 1 clove garlic, crushed. Brown lightly; then discard. At the end of step 1, pour the boiling oil over 1 scallion stalk and 2 or 3 slices fresh ginger root, both shredded. Omit the soy sauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 149
Calories From Fat: 105
Total Fat: 11.7g
Cholesterol: 0mg
Sodium: 3258.2mg
Potassium: 424.4mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 9.2g