| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Dressing | 4 | Servings |
INGREDIENTS
| 2 | tb | Soy sauce |
| 1 | tb | Peanut oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
INSTRUCTIONS
1. Combine all ingredients, blending well. 2. Pour over cold vegetables, cold cooked meat or fish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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