| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | servings | ||
INGREDIENTS
| 2 | c | Cooked short grain rice; white or brown |
| 3 | c | Nonfat vanilla soy milk; up to 4 |
| 1/2 | c | Pitted; chopped dates, well packed, (use more if you like it really sweet) |
| 1/2 | c | Raisins or currants |
| 1/2 | ts | Nutmeg |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Tasia asked for a "soy pudding", here is my favorite rice pudding, my eat anything 20 something daughter loves it, too. Using a medium size, heavy bottom sauce pan, bring soymilk, rice, dates, and raisins to a boil, reduce heat and simmer, stirring constantly for 10 - 15 minutes, until the mixture is thick and creamy. Add nutmeg and vanilla, stir to blend well. Chill and serve. Note: the dates actually disolve inthe cooking and add a rich, brown sugary flavor, it also makes the pudding a bit on the tan side. I like to add in a small, peeled chopped apple or diced fresh peaches in season. Posted to fatfree digest by "Jan Gordon" <jan@gordon.com> on Dec 12, 1998, converted by MM_Buster v2.0l.
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