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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Poultry 1 Servings

INGREDIENTS

10 Chicken drumsticks, up to
12
1 c Soy sauce
4 c Water
6 Ginger root, peeled
3 Stalks green onions, cut
into 2 inch slices

INSTRUCTIONS

Bring water and soy sauce to a boil, add ginger root and onions. Place
chicken in pot and make sure they are all well covered with liquid
(add more water if necessary). Cover and let boil/simmer for 15
minutes. Turn chicken and boil for another 15 minutes. Serve. Save
broth for noodles. Notes To make Soy Sauce Eggs, hard boil a bunch of
eggs in regular water. When they are done, peel the shells off and
prick the eggs all around with a fork. Set the eggs in the soy sauce
broth and simmer for about 20 minutes. Posted to recipelu-digest
Volume 01 Number 239 by James and Susan Kirkland <kirkland@gj.net> on
Nov 10, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 854
Calories From Fat: 348
Total Fat: 38.5g
Cholesterol: 356.4mg
Sodium: 8897.8mg
Potassium: 1461.1mg
Carbohydrates: 24g
Fiber: 2.9g
Sugar: 5.1g
Protein: 98.5g


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