Name: Soy Sauce Dip
Ingredients: 1/3 c Soy sauce; 2 tb Distilled white vinegar; 2 ts Sugar; 2 tb Finely; Minced fresh ginger; 1 tb Finely minced garlic; 2 ts Hot Chili Oil or Hot Chili Sauce( the recipes are here)

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Shanghai	Sauce	4	Servings

INGREDIENTS

1/3	c	Soy sauce
2	tb	Distilled white vinegar
2	ts	Sugar
2	tb	Finely
		Minced fresh ginger
1	tb	Finely minced garlic
2	ts	Hot Chili Oil or Hot Chili Sauce( the recipes are here)

INSTRUCTIONS

From: elayne@usa.pipeline.com (Elayne Cohen)
Date: Wed, 17 Jul 1996 21:37:31 GMT
Makes half Cup.  Use this basic, simple dip for Shanghai Spring Rolls fried
or steamed dumplings Wontons and Cantonese Egg Rolls.
In a bowl, combine the soy sauce, vinegar and sugar, stirring to dissolve
the sugar. Stir in the ginger, garlic, and chili oil or sauce just before
serving. Add additional chili oil to taste.
JEWISH-FOOD digest 261
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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