| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | t | Salt |
| 2 | t | Sugar |
| 1 | Or | |
| 2 | Cloves garlic | |
| 1 | Scallion stalk | |
| 1/2 | c | Soy sauce |
| 1/4 | c | Sherry |
| 1 | T | Honey |
| 1 | T | Honey |
| 1/2 | t | Sugar |
INSTRUCTIONS
Rub pork strips with salt and sugar. Let stand 30 minutes. Meanwhile crush garlic and mince scallion; then combine with soy sauce, sherry and honey. Add to pork strips and let stand 30 minutes more, turning frequently. Drain, discarding marinade. Combine remaining honey with remaining sugar. Brush over the meat and roast. VARIATION: Omit the sugar in step 3. Instead, add a few drops of sesame oil the honey. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 179
Calories From Fat: 33
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 1890.2mg
Potassium: 103.7mg
Carbohydrates: 30g
Fiber: <1g
Sugar: 12g
Protein: 3.9g