CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Chinese | Sauce | 4 | Servings |
INGREDIENTS
1/2 | c | Water |
2 | tb | Sugar |
1 | ts | Salt |
1/4 | c | Soy sauce |
INSTRUCTIONS
1. Heat water. Stir in sugar and salt to dissolve; then add soy sauce. 2. Add to pork strips and let stand 2 hours, turning frequently. Then roast. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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