| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 2 | T | Sugar |
| 1 | t | Salt |
| 1/4 | c | Soy sauce |
INSTRUCTIONS
Heat water. Stir in sugar and salt to dissolve; then add soy sauce. Add to pork strips and let stand 2 hours, turning frequently. Then roast. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1113.5mg
Potassium: 29.2mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 6.6g
Protein: <1g