Soy-sugar Marinade For Bbq Spareribs

A sensible or reasonable spirit (Tit. 2:2) is a by-product of years of walking with the Lord. I’m thankful for the older sensible men in my life who have helped me see events and people through the eyes of God. Men who know the wise and controlled way to respond to a situation. Men of reason. Men of discernment. Men led by the Spirit and not their fleshly impulses. They are men that realize that they do not always have the answers and that every situation is not “black and white.” They are sensible.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauce	4	Servings

INGREDIENTS

1		Clove garlic
2		Fresh ginger root
1/4	c	Soy sauce
1	T	Sugar
1	t	Salt
1	ds	Pepper

INSTRUCTIONS

Mince garlic and ginger root; then combine with remaining  ingredients.
Rub mixture over spareribs. Let stand 1 hour; then roast.    VARIATIONS
For the regular soy sauce, substitute 5 tablespoons light soy sauce
and 1-1/2    teaspoons heavy soy sauce. Omit the ginger root.
Substitute a second garlic clove. Add 2 tablespoons sherry and 1/2
teaspoon each of ground cinnamon, anise and cloves. Omit the pepper.
Add 2 teaspoons brown bean sauce, mashed; and 1/2 teaspoon ground
cinnamon.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 22 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 1112.7mg Potassium: 32.2mg Carbohydrates: 4.8g Fiber: <1g Sugar: 3.4g Protein: <1g