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CATEGORY CUISINE TAG YIELD
Grains Super2 4 servings

INGREDIENTS

1 ts Sesame oil
1 Carrot; thinly sliced
1 1/2 c Sugar snap peas
1/2 Red capsicum; cut into thin
Strips
1 c Baby corn cobs
300 g Canned Edgell Soya Beans; drain & rinse
2 tb Honey
1 tb Lime juice
2 ts Sesame seeds
1 ts Sweet chilli sauce
1 ts Grated fresh ginger

INSTRUCTIONS

1. Heat sesame oil in a wok or frying pan and add carrot, sugar snap peas,
red capsicum, corn and stir-fry for 2 to 3 minutes.
2. Add Edgell Soya Beans and combined remaining ingredients.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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