Soya Sauce Sambal (sambal Ketjap)

Jesus said, “If you obey My commands, you will remain in My love, just as I have obeyed My Father’s commands and remain in His love. I have told you this so that My joy may be in you and that your joy may be complete” (Jn. 15:10-11). In this statement Jesus links obedience and joy in a cause and effect manner; that is, joy results from obedience. Only those who are obedient – who are pursuing holiness as a way of life – will know the joy that comes from God.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
	Indo	Sauces	6	Servings

INGREDIENTS

		Stephen Ceideburg
1/2	c	Soya sauce
2		Fresh chillies, cut into
		ringlets
1		Onion, thinly sliced
1/2		Lemon, juice only

INSTRUCTIONS

Combine all these ingredients and blend well. Place in a small bowl.
In Indonesia it accompanies many popular dishes including fried rice.
In this country it may be used to accompany grills and roast chicken
served with rice. Avoid the chilli ringlets if you prefer a milder
taste. The onions are particularly tasty.  From "Dishes From
Indonesia", Yohanni Johns, Thomas Nelson Ltd.,  Sydney, 1971. SBN 17
001929 2 [It says "SBN", not "ISBN" in the book.  S.C.]  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 12 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 1.1mg Potassium: 46.6mg Carbohydrates: 3g Fiber: <1g Sugar: 1.3g Protein: <1g