| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Vegetarian, Low-cal/fat | 1 | Servings |
INGREDIENTS
| 3 1/4 | c | Soymilk |
| 1 | ts | Soymilk yogurt |
INSTRUCTIONS
Use soy milk at room temperature. Stir yogurt into soymilk, then pour into a clean jar. Cover & allow to stand at room temperature for 14 to a8 hours. Set aside a tablespoonful or two for starting future yogurts. Use in place of dairy based yogurt. Shurtleff & Aoyagi, "The Book of Tofu" From: MARK SATTERLY Refer#: NONE Conf: (1114) F-INTERCOO From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”