Spageto Me Sikotakia Poulion (spaghetti With Chicken)

In His Word, [God] has given us a basic philosophy of child raising. In the Scriptures He has delineated for us the goals, the plans, the strategy, the standards by which we should raise our children. We do not need to shoot from the hip, we do not need to fly by the seat of our pants; we do not need to lean to our own understanding or the understanding of other fallible men in this matter. We have the infallible Word of God to answer our questions, settle our disputes, and be our guide. Conflicts, disagreements, differences of opinion can be settled by couples who are willing to make the Word of God, not their own ideas or feelings or opinions, their final authority in the matter of raising children.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Archived, Greece, Main dish, Pastas	6	Servings

INGREDIENTS

1/2	lb	Chicken livers
4	T	Shortening
1	lb	Spaghetti
3	T	Sweet butter
3/4	c	Parmesan cheese, grated
3		Eggs
3/4	c	Gravieri cheese, grated OR
3/4	c	Gruyere cheese
		Pepper

INSTRUCTIONS

Wash chicken livers and cut into small pcs.  Place in small pot or
frying pan with the shortening to brown, and cook for abt. 3 to 4  min.
Cook spaghetti as directed on the package, drain. Return to the  pot
and mix the spaghetti with 1/2 of the butter.  Butter a baking  pan.
Spread 1/2 of the spaghetti in it. Sprinkle half of the Parmesan
cheese on top. Put livers on the cheese, cover with remaining
spaghetti, and sprinkle with the rest of the Parmesan cheese.  Beat the
eggs in a small bowl.  Add the gravieri or Gruyere cheese and  pepper
to taste.  Pour this over the spaghetti. Melt remaining butter  and
drizzle over top. Bake in preheated oven at 350 F. for abt. 20  min.,
or until top is nicely browned.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 528 Calories From Fat: 191 Total Fat: 21.6g Cholesterol: 124.6mg Sodium: 277.1mg Potassium: 250.8mg Carbohydrates: 60.6g Fiber: 2.8g Sugar: 2.3g Protein: 22.1g