Name: Spagettie Sauce
Ingredients: 4 cn (29 oz.) tomatoe sauce; 2 cn (12 oz.) tomatoe paste; 2 c Warm water; 2 Cloves garlic; 2 tb Sugar; 1/3 c Olive oil; 1 tb Salt; 1 ts Pepper; 2 tb Oregano; 2 Bay leaves remove befor cooking; 2 md Onions chopped; 2 lb Hamburger; Grated cheese for the top

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

4	cn	(29 oz.) tomatoe sauce
2	cn	(12 oz.) tomatoe paste
2	c	Warm water
2		Cloves garlic
2	tb	Sugar
1/3	c	Olive oil
1	tb	Salt
1	ts	Pepper
2	tb	Oregano
2		Bay leaves remove befor cooking
2	md	Onions chopped
2	lb	Hamburger
		Grated cheese for the top

INSTRUCTIONS

Brown meat, onion, garlic in sauce pan. In a stew pot add remaining
ingriedents, heat to a boil, reduce heat and then simmer for 2-3 hours,
stirring frequently.
Posted to recipelu-digest Volume 01 Number 548 by The Rolands
<kkroland@itsnet.com> on Jan 17, 1998

A Message from our Provider:

“God Answers Knee Mail”