Name: Spaghetti a la Homer
Ingredients: 1 lb Mizithra; or hard ricotta cheese; 1/2 lb Romano cheese; 1 lb Sweet cream butter; (4 sticks); 12 c Cooked spaghetti or pasta; 8 tb Fresh parsley; chopped

The Puritans believed that without perseverance in the obedience of faith the result would be eternal destruction, not lesser sanctification. Therefore, since preaching and the pastoral ministry in general are a great means to the saints’ perseverance, the goal of a pastor is not merely to edify the saints but to save the saints. What is at stake on Sunday morning is not merely the upbuilding of the church but its eternal salvation. It is not hard to see why the Puritans were so serious.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Main dishes, Pasta, Restaurant, Italian	8	Servings

INGREDIENTS

1	lb	Mizithra; or hard ricotta cheese
1/2	lb	Romano cheese
1	lb	Sweet cream butter; (4 sticks)
12	c	Cooked spaghetti or pasta
8	tb	Fresh parsley; chopped

INSTRUCTIONS

Shred both chesses and mix well. Set in cool place. Place butter in a small
saucepan and melt over high heat. Turn to low and cook until butter starts
to turn an amber color. Stir frequently with a wire whip. When butter
starts to turn amber, turn heat up to medium high and stir constantly until
it reaches a dark amber, like maple syrup. It will have a pleasant caramel
aroma. Let browned butter set for 10 mins then strain butter into a bowl.
Discard burned sediment. For each serving, put about 1/2 cup of cheese
mixture on pasta, then top with 1/4 cup browned butter. Top with fresh
chopped parsley.
Recipe by The Old Spaghetti Factory
Recipe by: Old Spaghetti Factory via Sacramento Bee
Posted to KitMailbox Digest  by Cairn Rodrigues <cairnann@yahoo.com> on Feb
7, 1998

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