Name: Spaghetti a la Homer
Ingredients: 1 lb Mizithra; or hard ricotta cheese; 1/2 lb Romano cheese; 1 lb Sweet cream butter; (4 sticks); 12 c Cooked spaghetti or pasta; 8 tb Fresh parsley; chopped

Parents, by nature, your children want to feel special. Will they learn that from you? And will you reject the superficial spoiling, self-esteem movement, permissive attitudes and worthless flattering in your efforts to achieve it? Start with God’s image. Then cultivate their love for God’s image. Then show Christ as the solution to repair God’s image. Nurture their relationship with Christ toward His causes. Only then will our children find their worth in life.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Main dishes, Pasta, Restaurant, Italian	8	Servings

INGREDIENTS

1	lb	Mizithra; or hard ricotta cheese
1/2	lb	Romano cheese
1	lb	Sweet cream butter; (4 sticks)
12	c	Cooked spaghetti or pasta
8	tb	Fresh parsley; chopped

INSTRUCTIONS

Shred both chesses and mix well. Set in cool place. Place butter in a small
saucepan and melt over high heat. Turn to low and cook until butter starts
to turn an amber color. Stir frequently with a wire whip. When butter
starts to turn amber, turn heat up to medium high and stir constantly until
it reaches a dark amber, like maple syrup. It will have a pleasant caramel
aroma. Let browned butter set for 10 mins then strain butter into a bowl.
Discard burned sediment. For each serving, put about 1/2 cup of cheese
mixture on pasta, then top with 1/4 cup browned butter. Top with fresh
chopped parsley.
Recipe by The Old Spaghetti Factory
Recipe by: Old Spaghetti Factory via Sacramento Bee
Posted to KitMailbox Digest  by Cairn Rodrigues <cairnann@yahoo.com> on Feb
7, 1998

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