Spaghetti Aglio E Olio (spaghetti With Garlic

All Christ's sufferings on the cross were foreordained. They did not come on Him by chance or accident: they were all planned, counseled, and determined from all eternity. The cross was foreseen in all the provisions of the everlasting Trinity, for the salvation of sinners. In the purposes of God the cross was set up from everlasting. Not one throb of pain did Jesus feel, not one precious drop of blood did Jesus shed, which had not been appointed long ago. Infinite wisdom planned that redemption should be by the cross. Infinite wisdom brought Jesus to the cross in due time. He was crucified by the determinate counsel and foreknowledge of God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Pasta	4	Servings

INGREDIENTS

1 1/2	lb	Spaghetti
3		Garlic, large sliced
1/4	c	Extra virgin olive oil
		Salt
		Fresh ground black pepper
1		Hot red pimento, freshchop
5	T	Parsley, fresh chopped

INSTRUCTIONS

Fill a large saucepan with 7 pints (5L) of cold water and bring to a
rolling boil over high heat. Add 2TB salt and return to a rolling
boil. Add pasta and cook uncovered, stirring occasionally with a
plastic or wooden fork. When cooked, remove from water immediately.  Do
not rinse.  While the pasta is cooking, prepare your sauce. In a
skillet, saute  the garlic in oil over medium heat until transparent;
add the hot  pimento and parsley. Reduce hat to low, add spaghetti and
mix gently.  Season generously with black pepper and serve immediately.
If  desired, add grated Parmigiano-Reggiano cheese to taste.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 637 Calories From Fat: 22 Total Fat: 2.6g Cholesterol: 0mg Sodium: 86mg Potassium: 417.3mg Carbohydrates: 128.2g Fiber: 5.7g Sugar: 4.6g Protein: 22.5g