Name: Spaghetti Al Tonno
Ingredients: 1/2 c Green pepper, chopped; 1/2 c Onion, chopped; 2 cn Tuna (7 oz); 2 cn Tomato sauce (8 oz); 1/2 c Water; 2 ts Salt; 1 ts Oregano; 1/2 ts Garlic powder; 1/3 c Olive oil; 1/4 ts Pepper; 1 pk Spaghettini

CATEGORY	CUISINE	TAG	YIELD
		Pasta	4	Servings

INGREDIENTS

1/2	c	Green pepper, chopped
1/2	c	Onion, chopped
2	cn	Tuna (7 oz)
2	cn	Tomato sauce (8 oz)
1/2	c	Water
2	ts	Salt
1	ts	Oregano
1/2	ts	Garlic powder
1/3	c	Olive oil
1/4	ts	Pepper
1	pk	Spaghettini

INSTRUCTIONS

Heat oil in a large skillet. Add chopped green pepper and onion; saute'
until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic
powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce
over cooked spaghetti. If desired, sprinkle with grated cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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