Name: Spaghetti Alla Carbonara (Cheese Spaghetti To
Ingredients: 1 pk Thin spaghetti(16oz); 1/2 lb Bacon,cut into 1/2" squares; 1/2 c Dry white wine; 3 Eggs,well beaten; 1 c Grated Romano cheese; 1 c Grated Parmesan cheese; Freshly ground pepper

We must always insist that there is nothing we can do of ourselves to merit salvation. Salvation is “by grace…through faith” (Eph. 2:8). But when we accept His gift of salvation by faith we must know what this gift includes. We must know that it includes following Jesus as Lord. Otherwise people will think they have been tricked into accepting a way without being told what that way is. It is the grace of God that enables us to follow this way. It is all of grace. But it is a way in which sin is left behind and a righteous life is taken on. And when people accept that salvation that Christ offers, they must know that this is what they are accepting. Otherwise they would not be putting their faith in the Jesus of the Bible.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian	4	Servings

INGREDIENTS

1	pk	Thin spaghetti(16oz)
1/2	lb	Bacon,cut into 1/2" squares
1/2	c	Dry white wine
3		Eggs,well beaten
1	c	Grated Romano cheese
1	c	Grated Parmesan cheese
		Freshly ground pepper

INSTRUCTIONS

Cook spaghetti as directed on package; drain but do not rinse. Return to
kettle. While spaghetti is cooking, fry bacon over medium heat until almost
crisp; remove bacon and drain on paper towels. Stir wine into hot bacon
fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon, wine and bacon
fat with spaghetti. Add eggs and 1/2 cup of either cheese; toss over low
heat until egg adheres to spaghetti and appears cooked. Serve with
remaining cheese and freshly ground pepper.

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