| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Butter |
| 1 1/2 | pt | Italian olive oil |
| 12 | lg | Onions; sliced |
| lg | Bunch garlic; chopped | |
| 3 | cn | (No.2*) tomatoes |
| 1 | cn | Tomato paste |
| 2 | Bay leaves | |
| 1/2 | ts | Majoram |
| 1/2 | ts | Oregano |
| 2 | tb | Monosodium-glutamate |
| Salt and pepper to taste | ||
| 2 | lb | Top round of beef; ground |
| 2 | lb | Spaghetti |
| Italian grated cheese |
INSTRUCTIONS
Heat oil and butter; cook sliced onions and chopped garlic slowly until soft. Add tomatoes and bring to boil. Add tomato paste, bay leaves, marjoram, oregano and monosodium-glutamate. Cook 15 minutes and add meat little by little. After 45 minutes of hard boiling, set to simmer for 1 1/2 hours. Serve sauce over spaghetti which has been cooked according to directions on package. Sprinkle with Italian grated cheese. Serves 12. *No. 2 can is equivalent to 1Ib. 4oz. or 1 pt. 2 fl. oz. or 2 1/2 cups. note. 1 pint equals 2 cups Posted to MM-Recipes Digest V4 #334 by [email protected] (Dipa Prince) on Dec 24, 1997
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