| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lifetime tv, Life5 | 1 | servings | ||
INGREDIENTS
| 1/2 | c | Extra-virgin olive oil |
| 6 | Anchovy fillets; chopped | |
| 1 | ts | Finely chopped garlic |
| 1 | tb | Finely chopped flat-leaf parsley |
| 2 | tb | Capers |
| 8 | Black olives; pitted and | |
| ; julienned, up to 10 | ||
| Salt | ||
| 2 | tb | Plain dried bread crumbs |
INSTRUCTIONS
1. Bring 4 qt. of water to a boil in a large saucepan or pot, add 1 Tbsp. salt, and drop in the pasta all at once, stirring until the strands are submerged. 2. Put the olive oil and anchovies in a large skillet over a medium heat and cook, stirring with a wooden spoon, until the anchovies have dissolved. 3. Add the garlic and saut. until it just begins to change color. 4. Stir in the parsley, capers, and olives, season with a little salt and cook for 1-2 minutes. Remove from the heat and set aside. 5. When the pasta is cooked al dente, drain it and toss it with the sauce, adding the bread crumbs. Taste for salt and serve at once. Copyright credit: Dorling Kindersley Limited, London © 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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