| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Soup spoons olive oil |
| 3 |
|
Garlic cloves |
| 2 |
c |
Tomatoes in puree |
| 1 |
|
Soup spoon capers |
| 12 |
|
Black olives |
| 1 |
sm |
Hot pimento pepper |
| 6 |
|
Anchovy filets |
| 1 |
ts |
Oregano |
|
|
Salt, pepper |
| 500 |
g |
Spaghetti |
INSTRUCTIONS
(delicious) (Translated by Lori Siegel)
Heat the oil, fry the garlic, reserve garlic. Add tomatoes, capers, olives,
pepper. Cook 10 minutes. Add anchovies, oregano, parsley, pepper. Cook
several minutes to thicken. Pour on the spaghetti. Mix and serve
immediately.
Posted to JEWISH-FOOD digest V96 #105
From: Daniella De Picciotto <[email protected]>
Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)
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