Name: Spaghetti All'aglio E Peperoncino Piccan
Ingredients: 2 tb Olive oil; 4 Ripe tomatos, peeled and; Chopped; 3 cl Garlic, finely chopped; 1 ts Crushed red pepper; 1 tb Chopped parsley; 1 lb Spaghetti; 1/2 c Freshly grated Parmesan; Cheese; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Pasta	4	Servings

INGREDIENTS

2	tb	Olive oil
4		Ripe tomatos, peeled and
		Chopped
3	cl	Garlic, finely chopped
1	ts	Crushed red pepper
1	tb	Chopped parsley
1	lb	Spaghetti
1/2	c	Freshly grated Parmesan
		Cheese
		Salt to taste

INSTRUCTIONS

Originally from: COSTA Cruise Lines via Tom Dickman SPAGHETTI ALL'AGLIO E
PEPERONCINO PICCANTE (Spaghetti W/Garlic And Red Pepper) Heat olive oil in
a large skillet and add tomatos, garlic and crushed pepper and simmer 2
minutes longer.
Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and
the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is
"al dente." Do not over cook. Drain and add to the skillet. Heat through
and serve sprinkled generously with Parmesan cheese.
Serves 4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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