Name: Spaghetti and Clam Sauce
Ingredients: 1 lb Spaghetti; 2 tb Olive oil; 2 Minced garlic; 1 ts Chopped parsley leaves; 2 pt Crushed oregano; 15 oz Minced clams with juice; 1 Pepper; 1/4 ts Salt; 2 tb Margarine; 2 tb Parmesan cheese

Exulting in Christ is evidence of the Spirit’s work! The focus of the church is not on the dove but on the cross, and that’s the way the Spirit would have it. As J.I. Packer puts it, “The Spirit’s message to us is never, ‘Look at Me; listen to Me; come to Me; get to know Me,’ but always, ‘Look at Him, and see His glory; listen to Him, and hear His word; go to Him, and have life; get to know Him, and taste His gift of joy and peace.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Dairy		Main dish, Pasta	4	Servings

INGREDIENTS

1	lb	Spaghetti
2	tb	Olive oil
2		Minced garlic
1	ts	Chopped parsley leaves
2	pt	Crushed oregano
15	oz	Minced clams with juice
1		Pepper
1/4	ts	Salt
2	tb	Margarine
2	tb	Parmesan cheese

INSTRUCTIONS

Cook spaghetti according to directions. Heat oil in skillet. Add garlic,
parsley, and oregano. simmer a minute or 2. add clams with juice, pepper
and salt.
Cook over low heat until hot.  DO NOT BOIL!
Drain spaghetti in colander.  Return spaghetti to kettle. Stir in margarine
and parmesan cheese.
Pour sauce over spaghetti and serve.
From:  Joan Lichtenstein's kitchen, #29.

A Message from our Provider:

“God grades on the cross, not the curve.”