Name: Spaghetti and Crabmeat #9
Ingredients: 1/4 c Olive oil; (Extra Virgin); 1 1/2 c Chopped onions; 2 Cloves garlic; 1/4 c Chopped parsley; 1/4 c Chopped celery; 1 cn (14-oz) solid pack tomatoes; 1 c Tomato sauce; 1 ts Black pepper; 2 ts Salt; 1/2 ts Paprika; 1 1/2 c Water; 1 lb Fresh crabmeat; (well picked); 1/4 c Spanish Sherry; Parmesan Cheese

The night dews of affliction and disappointment may fall thickly upon it – the storms of sorrow may beat heavily against it – the winds of adversity may howl fearfully around it – but, like those fabled lamps of which we read, that, century after century, illumined the sepulchers of the east – burning with calm and steady light, amid the desolation of all earthly things – unchanged and unextinguishable; so does this joy – this living spark struck off from the great source of light and life – outlive all deaths, all changes, until it accompanies the freed spirit of the believer in whom it dwells, back to those abodes of joy from whence it came.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Spanish		4	Servings

INGREDIENTS

1/4	c	Olive oil; (Extra Virgin)
1 1/2	c	Chopped onions
2		Cloves garlic
1/4	c	Chopped parsley
1/4	c	Chopped celery
1	cn	(14-oz) solid pack tomatoes
1	c	Tomato sauce
1	ts	Black pepper
2	ts	Salt
1/2	ts	Paprika
1 1/2	c	Water
1	lb	Fresh crabmeat; (well picked)
1/4	c	Spanish Sherry
		Parmesan Cheese

INSTRUCTIONS

This is a superb recipe as served at Fisherman's Wharf in San Francisco. It
is truly a lure for the discriminating!
Saute onion, celery, garlic, and parsley in oil until golden brown. Add
tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at
least 1 hour. If longer simmering time (2-3 hours) is desired, add water to
maintain desired consistency. Add crabmeat and wine and simmer for 10 min.
Cook and drain angel hair pasta (do not wash or rinse) and add to sauce.
Place on serving platter and top with generous amount of fresh Parmesean
chese.
>From Marc lePine's home page at http://www.efn.org/~marcl/marcl.html
Posted to EAT-L Digest  by Sheri Matheson <sherim@PALACENET.NET> on Jan 4,
1998

A Message from our Provider:

“Love – a gift from God”