Spaghetti And Eggplant Sauce

But the animal sacrifices weren’t that substitute. No person was ever delivered from divine judgment by the death of any animal. The repeated sacrifice of animals was simply a continual symbol of the fact that God does deliver by the death of an innocent substitute, but no animal was ever satisfactory to God and so the sacrifices went on and on and on and on by the millions. And the people waited for a sacrifice that would be satisfactory to God, to which all those unsatisfactory sacrifices pointed. That day came on that Friday when God chose His lamb and offered Him as a sacrifice, a substitute for sinners, and poured out His wrath on that innocent substitute.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs			4	Servings

INGREDIENTS

1	T	Olive oil
1		Onion, chopped
4		Cloves garlic, minced
1	t	Basil
1	t	Oregano
3	lb	48 oz. canned plum
		tomatoes
2	lb	Eggplant, cut into 1/2 inch
		cubes
		Olive oil spray
3	t	Salt, or to taste
1/2	t	Black pepper
1	lb	Spaghetti

INSTRUCTIONS

source: Susan Powter's FOOD  Heat oil in large saucepan over med/high
heat. Add onion and garlic  and cook until soft. Add herbs and cook 2
min. Add tomatoes with  juice and stir to break up tomatoes. Cook for
15 min., until thick.  Preheat oven to 400 degrees F. Spread out half
of eggplant on large  cookie sheet and spray lightly with oil. Bake for
10 min. in upper  portion of oven, then bake for another 10 min in
lower portion of  oven. The eggplant should be golden brown. Repeat
with remaining  eggplant. Stir the eggplant into the sauce and season
with salt &  pepper to taste. Cook for 20-25 min. Cook the spaghetti
according to  package directions and serve with sauce.  Serving size:
29 oz, Calories: 595, Total fat: 6 g (9%), (Saturated  fat 1 g).
Posted to Digest eat-lf.v097.n036 by Colleen Strong
<Colleen.Strong@LHSC.ON.CA> on Feb 07, 1997.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 689 Calories From Fat: 57 Total Fat: 6.6g Cholesterol: 0mg Sodium: 1759.6mg Potassium: 1473.3mg Carbohydrates: 142.9g Fiber: 17.6g Sugar: 44.6g Protein: 20.5g