| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| Cooked spaghetti, small box | ||
| 6 | Plum tomatoes, diced up to | |
| 2 | Cloves garlic, pressed up | |
| to 4 | ||
| 1/4 | c | Chopped fresh basil, dried |
| doesn't give the same | ||
| fresh | ||
| flavor up to 1/2 up | ||
| to | ||
| 1/2 | c | Vegetable broth, more if |
| you like it soupier | ||
| Salt and pepper to taste |
INSTRUCTIONS
8 This one is easy, and leftovers are good cold. Warm the tomatoes, garlic, and vegetable broth and toss with the spaghetti. Salt and pepper to taste and serve hot or cold. Posted to fatfree digest by RWard2121@aol.com on Jul 14, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2408
Calories From Fat: 1299
Total Fat: 144.2g
Cholesterol: 795.1mg
Sodium: 2390.2mg
Potassium: 3127.5mg
Carbohydrates: 79.1g
Fiber: 8.5g
Sugar: <1g
Protein: 190.1g