| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Eggs, Dairy | Italian | Italian5 | 6 | servings |
INGREDIENTS
| 1 | Onion; medium, minced | |
| 1 | tb | Basil; dried, crushed |
| 2 | tb | Bell pepper; minced |
| 1 | ts | Oregano; dried, crushed |
| 1 | Celery stalk; minced | |
| 1 | Bay leave | |
| 1 | Garlic; clove, minced | |
| 1/2 | c | Red wine; dry |
| 3 | tb | Vegetable oil |
| 1 | c | Water |
| 1 | cn | Whole tomatoes; chopped (1lb |
| 2 | ts | Salt |
| 12 | oz | Cn) |
| 1/2 | ts | Black pepper |
| 1 | cn | Tomato pureee; (1lb 12 oz cn) |
| 1 | lb | Ground beef |
| 4 | Eggs | |
| 1/2 | lb | Ground pork |
| 1/4 | c | Parsley; chopped |
| 1/2 | lb | Ground veal |
| Oregano; dried (dash) | ||
| 1 | c | Onions; chopped |
| 1 | ts | Salt |
| 1 | Garlic clove; minced | |
| 1/2 | ts | Pepper; black |
| Grated parmesan cheese | ||
| 1/4 | c | Oil |
| 1 | c | Bread crumbs |
INSTRUCTIONS
SAUCE MEAT BALLS SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano and bay leaf and simmer. MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medium heat until lightly browned. Place meatballs into simmering sauce. Per serving: 687 Calories (kcal); 51g Total Fat; (68% calories from fat); 33g Protein; 20g Carbohydrate; 247mg Cholesterol; 1387mg Sodium Food Exchanges: 1 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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