| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Pasta, Italian | 6 | Servings |
INGREDIENTS
| 1 | tb | Chopped fresh or 1 ts Dried oregano leaves |
| 1 | tb | Chopped fresh or 1 ts Dried basil leaves |
| 2 | ts | Chopped fresh or 1/2 ts Dried marjoram leaves |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | lg | Onion, chopped (about 1 cup) |
| 1 | Cl Garlic, crushed | |
| 1 | cn | (16 ounces) whole Tomatoes, undrained |
| 1 | cn | (8 ounces) tomato sauce Meatballs |
| 4 | c | Hot cooked spaghetti |
INSTRUCTIONS
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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