| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Beef, Ground | 1 | Servings |
INGREDIENTS
| 2 | Crushed tomato w/basil | |
| 2 | Tomato paste | |
| Shredded carrot | ||
| Crushed garlic | ||
| Olive oil | ||
| Chopped onion | ||
| Brown sugar | ||
| 2 | Bay leaves | |
| Paprika | ||
| Oregano | ||
| Italian Seasoning | ||
| Parmesan Cheese |
INSTRUCTIONS
In a skillet, cook onion, garlic & carrot until tender. In crockpot, mix crushed tomato, tomato paste, brown sugar, bay leaves, paprika, parm cheese,oregano & italian seasoning. Add mix from skillet. Put crock-pot on high. Meatballs 1 to 1 1/2 lbs. ground chicken 2 cups quick cook oatmeal 2 eggs parm cheese garlic paprika oregano italian seasoning Mix all together. Form small meatballs and put in crock pot. Make sure all meatballs are covered with sauce. Cover and let the crock-pot do it's stuff. Recipe By : Guccie From: "Jim Sposato" Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 1345
Calories From Fat: 684
Total Fat: 77.8g
Cholesterol: 149.7mg
Sodium: 5349.5mg
Potassium: 4147.7mg
Carbohydrates: 93.2g
Fiber: 19.4g
Sugar: 52.1g
Protein: 82.7g