| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian, Casseroles |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/4 |
c |
Onion, minced |
| 1/2 |
lb |
Ground beef^ |
| 1/2 |
ts |
Salt |
| 1 |
|
D Pepper |
| 1/4 |
ts |
Basil |
| 1/8 |
ts |
Garlic powder |
| 4 |
oz |
Spaghetti |
| 1 |
c |
Cottage cheese |
INSTRUCTIONS
Preheat over to 350 degrees F. In saucepan melt butter. Add onion and
ground beef; saute until onion is tender and meat is browned. Stir in salt,
pepper, basil, garlic powder, and tomato sauce. Cook spaghetti according to
package directions; drain and combine with cottage cheese. Place half of
spaghetti in 1 quart casserole; top with meat sauce. Repeat. Bake 25-30
minutes.
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