| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Bread machi, Breads | 1 | Servings |
INGREDIENTS
| 1 1/2 | ts | Yeast |
| 2 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | ts | Garlic salt |
| 1/3 | c | Grated Parmesan cheese |
| 1 | ts | Italian seasoning |
| 1 | tb | Olive oil |
| 1 | c | Warm water |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread >From: kla@karen.webo.dg.com (Karen Plaskon) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK, Loafing It NOTES : Great with Italian meals.
A Message from our Provider:
“Jesus welcomes you back”