Name: Spaghetti-Cheese Omelet
Ingredients: 4 Eggs; 1/4 c Grated Parmesan cheese; 2 tb Fresh parsley -- chopped; 2 c Cooked spaghetti; Black pepper; 2 tb Olive oil; 2 tb Margarine; Tomato sauce -- spicy

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			2	Servings

INGREDIENTS

4		Eggs
1/4	c	Grated Parmesan cheese
2	tb	Fresh parsley — chopped
2	c	Cooked spaghetti
		Black pepper
2	tb	Olive oil
2	tb	Margarine
		Tomato sauce — spicy

INSTRUCTIONS

Beat eggs lightly and add the cheese (use Romano cheese if you prefer),
parsley, salt and pepper to taste. Add this mixture to 2 cups of spaghetti
and mix well. Heat oil and margarine in a heavy skillet. Spread spaghetti
mixture over bottom of pan and cook over medium heat for 3-4 minutes, until
bottom has a golden crust. Invert onto plate and then slide back into
skillet. Cook until crusty. Serve with a spicy tomato sauce.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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