Name: Spaghetti, Easy-Does-It
Ingredients: 2 lb Ground beef; or browned TVP granules; 2 tb Dry minced onion; 2 ts Salt; 1 ts Garlic powder; 1 cn Tomato sauce; (15 oz); 2 ts Italian seasoning; (2 to 3); 2 cn Sliced mushrooms; (4 oz) drained; 6 c Tomato juice; (or 1 46oz can); 8 oz Dry spaghetti; (1 1/2 cups) broken in 4" to 5" pieces

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Crockpot, Meats, Pasta, Sauces & gr, Tvp	1	servings

INGREDIENTS

2	lb	Ground beef; or browned TVP granules
2	tb	Dry minced onion
2	ts	Salt
1	ts	Garlic powder
1	cn	Tomato sauce; (15 oz)
2	ts	Italian seasoning; (2 to 3)
2	cn	Sliced mushrooms; (4 oz) drained
6	c	Tomato juice; (or 1 46oz can)
8	oz	Dry spaghetti; (1 1/2 cups) broken in 4" to 5" pieces

INSTRUCTIONS

Brown ground beef in skillet and place in crockpot. Add all remaining
ingredients except dry spaghetti; stir well. Cover and cook on low 6-8
hours. (High 3 1/2 hours) Turn to high last hour and stir in dry spaghetti.
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Dec 5,
1999, converted by MM_Buster v2.0l.

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