| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Crockpot, Meats, Pasta, Sauces & gr, Tvp | 1 | Servings |
INGREDIENTS
| 2 | lb | Ground beef, or browned TVP |
| granules | ||
| 2 | T | Dry minced onion |
| 2 | t | Salt |
| 1 | t | Garlic powder |
| 1 | Tomato sauce, 15 oz | |
| 2 | t | Italian seasoning, 2 to 3 |
| 2 | Sliced mushrooms, 4 oz | |
| drained | ||
| 6 | c | Tomato juice, or 1 46oz |
| can | ||
| 8 | oz | Dry spaghetti, 1 1/2 cups |
| broken in 4" to 5" pieces |
INSTRUCTIONS
Brown ground beef in skillet and place in crockpot. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on low 6-8 hours. (High 3 1/2 hours) Turn to high last hour and stir in dry spaghetti. Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Dec 5, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1048
Calories From Fat: 158
Total Fat: 18.1g
Cholesterol: 0mg
Sodium: 5952mg
Potassium: 1383.8mg
Carbohydrates: 188g
Fiber: 12g
Sugar: 17.4g
Protein: 33.7g