| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Beef, Pasta, Sauces and | 1 | Servings | |
INGREDIENTS
| Spaghetti Sauce- | ||
| 3 | Tomato Puree, 29 oz | |
| 1 | Tomato Paste, 12 oz | |
| 3 | qt | Water |
| 1/2 | c | Instant Minced Onion |
| 3 | T | Dried Basil, or |
| 1 | c | Fresh Basil, chopped |
| 2 | T | Salt |
| 2 | T | Sugar |
| 2 | T | Dried Oregano |
| 1 | T | Garlic Powder, or |
| 1 | Clove, minced | |
| 5 | lb | Cooked Speghetti, Drained |
| Tossed with oil | ||
| 1 | lb | Parmesan Cheese, grated |
| Meatballs- | ||
| 6 | lb | Ground Beef |
| 10 | Eggs | |
| 1 1/4 | c | Fine Dry Bread Crumbs |
| 1/4 | c | Instant Minced Onions |
| 4 | T | Salt |
| 1 | T | Dried Oregano |
| 1/4 | T | Garlic Powder, or |
| 1 | Clove Garlic, minced | |
| 1 1/2 | T | Pepper |
INSTRUCTIONS
Spaghetti In a twelve quart stock pot combine puree,paste,spices, water, onion, bring to boil and simmer for 1 hr. Add meatballs and simmer additonal 30 min. Serve meatballs & sauce on speghetti to approx. 24 people. Sauce can be made ahead--it freezes well. Easy to double or triple. Meatballs Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans. Combine all ingredients in lg bowl. Mix well w/hands. Scoop up mixture in 1 1/2 ounce ice cream scoop dipped into cold water & shape into balls. Arrange balls 1/2 in apart in a single layer in the baking pans. Bake for 18 minutes or until browned & firm. Finish cooking in sauces. Makes 48 meatballs Recipe By : Rita Stockwell <ras@U.WASHINGTON.EDU> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 11393
Calories From Fat: 6982
Total Fat: 763.5g
Cholesterol: 4322.5mg
Sodium: 56010.5mg
Potassium: 14731.8mg
Carbohydrates: 318.8g
Fiber: 68.5g
Sugar: 100.3g
Protein: 787.1g