| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 1 | Servings | |
INGREDIENTS
| 1 | pk | Mix & Eat Cream of Wheat; or |
| 3 | tb | Quick-cooking Cream of Wheat |
| 1/2 | ts | Black pepper |
| 2 | tb | Seasoned salt 2 |
| 2 | ts | Onion powder |
| 2 | ts | Garlic salt |
| 2 | ts | Sugar |
| 1 | tb | Dehydrated celery leaves |
| 1 | tb | Dry oregano |
| 1 | ts | Dry minced onion |
| 1 | cn | Tomato paste; (6 ounces) |
| 12 | oz | Water |
| 2 | tb | Herb Mix |
| 2 | tb | Margarine |
INSTRUCTIONS
SAUCE Mix all but minced onions in a blender on high about 2 minutes. Then add onion and blend just a few seconds. Store at room temperature to use in 3 months. TO USE MIX-Combine tomato paste, herb mix and butter. Heat on medium heat, stirring constantly until piping hot. Good for 8 oz of pasta.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”