CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Pasta | 1 | Servings |
INGREDIENTS
1 | Mix & Eat Cream of Wheat, or | |
3 | T | Quick-cooking Cream of Wheat |
1/2 | t | Black pepper |
2 | T | Seasoned salt 2 |
2 | t | Onion powder |
2 | t | Garlic salt |
2 | t | Sugar |
1 | T | Dehydrated celery leaves |
1 | T | Dry oregano |
1 | t | Dry minced onion |
1 | Tomato paste, 6 ounces | |
12 | oz | Water |
2 | T | Herb Mix |
2 | T | Margarine |
INSTRUCTIONS
Mix all but minced onions in a blender on high about 2 minutes. Then add onion and blend just a few seconds. Store at room temperature to use in 3 months. TO USE MIX-Combine tomato paste, herb mix and butter. Heat on medium heat, stirring constantly until piping hot. Good for 8 oz of pasta.
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Nutrition (calculated from recipe ingredients)
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Calories: 443
Calories From Fat: 211
Total Fat: 24g
Cholesterol: <1mg
Sodium: 19815mg
Potassium: 1880mg
Carbohydrates: 56.3g
Fiber: 12.2g
Sugar: 29.7g
Protein: 9.5g