Name: Spaghetti Mizithra (Greek-Style Spaghetti)
Ingredients: Karen Mintzias; 1 lb Spaghetti; 1 c Butter or margarine; 1/2 lb Kasseri cheese, grated; 1/4 lb Romano cheese, grated; 1/4 c Chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Greek, Pasta	6	Servings

INGREDIENTS

		Karen Mintzias
1	lb	Spaghetti
1	c	Butter or margarine
1/2	lb	Kasseri cheese, grated
1/4	lb	Romano cheese, grated
1/4	c	Chopped parsley

INSTRUCTIONS

Cook spaghetti until tender but firm to the bite. Drain. Melt butter in
large skillet and cook just until it turns brown. Meanwhile, combine
cheeses. Place spaghetti on warm platter, sprinkle with mixed cheeses, then
drizzle with browned butter. Sprinkle with parsley.
Created by: The Spaghetti Factory, Hollywood
(C) 1992 The Los Angeles Times
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Love – a gift from God”

When sharing the Gospel, listen carefully to the person! You are not talking to a robot. Your words are not a prerecorded message. This is an individual with a soul created in God’s image. Show the person dignity. They are not a personal challenge viewed simply as a convert to be won or a prize for our evangelism trophy case. Listen to them and try to genuinely enter their world. Love them! Learn their heart and then speak Christ as the solution. Never alter the core message, but learn to package the Gospel in a customized way for each individual. Probe them. Emphasize with them. Question them to understand them. This is love, investment in a human being however short of long that interaction might be, drawing out their worldview, beliefs, struggles and fears and then presenting Christ as the answer who has overcome sin.

Randy Smith