| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Italian | Italian5 | 1 | servings |
INGREDIENTS
| 7 | oz | Spaghetti |
| 15 | oz | Tomato sauce |
| 1/2 | c | Milk |
| 1 | ts | Italian seasoning |
| 1 | Egg | |
| Salt and pepper; to taste | ||
| 1/2 | lb | Ground beef |
| 2 | c | Mushroom; fresh |
| Onion; chopped | ||
| 2 | c | Mozzarella cheese; grated |
| Garlic; minced |
INSTRUCTIONS
Prepare spaghetti and drain. Blend milk and egg, and toss with spaghetti to coat. Spread on greased cookie sheet. Brown hamburger with onion and garlic. Add sauce and spices. Spoon over spaghetti, top with mushrooms and cheese. Bake at 375F for 20 minutes. Let stand 5 minutes before cutting. Per serving: 2468 Calories (kcal); 129g Total Fat; (46% calories from fat); 130g Protein; 198g Carbohydrate; 599mg Cholesterol; 3804mg Sodium Food Exchanges: 10 Grain(Starch); 13 1/2 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 17 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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