| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Main dish | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sliced fresh mushrooms |
| 1/2 | c | Slivered green pepper |
| 1/4 | c | Chopped onion |
| 1 | Clove garlic crushed | |
| 1 | c | Cooked cut up broccoli |
| 1 | c | Diced seeded tomato |
| 2 | tb | Chopped parsley |
| 3/4 | ts | Oregano crushed |
| 6 | oz | Spagetti or spagettini |
| Salt and pepper to taste | ||
| Grated parmesan cheese |
INSTRUCTIONS
Melt butter in medium frypan. Saute mushrooms, green pepper, onion and garlic until tender. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occaisionally. Spoon vegetable mixture over spagetti; toss well to coat. Add salt and pepper to taste. Sprinkle each serving with Parmesan cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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