Name: Spaghetti Puglianese (With Potatoes and Zucch
Ingredients: 2 Potatoes; (about 1-lb) preferabley Yukon Gold Finnish Yellow cut into 1/4" diced; 6 oz Spagghetti;(about 1" pieces); 2 sm Zuccihini; (about 10-oz in all) cut into 1/4 dice; 1 tb To 2 tb extra-virgin oil;; 1 tb Flat-leaf parsley; chopped; 1/2 oz To 1 oz ricotta salata; or other grating cheese

True worship begins with brokenness and humility over whatever God reveals to us in His Word. Poverty of spirit and mourning over our sin lead to genuine repentance, which in turn leads to forgiveness. Forgiveness will produce freedom – freedom from guilt and bondage. When we have freedom that has been birthed out of brokenness, repentance, and forgiveness, we will have a greater capacity for love – supernatural ability to love God and to love those who are unlovable – and for worship. And of course, true love and worship will lead up back to a new level of brokenness, which leads to greater and deeper repentance, increased forgiveness, newfound freedom, and an even greater capacity for love and for worship.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Finnish	Rice/pasta, Potatoes, Veggies	2	Servings

INGREDIENTS

2		Potatoes; (about 1-lb) preferabley Yukon Gold Finnish Yellow cut into 1/4" diced
6	oz	Spagghetti;(about 1" pieces)
2	sm	Zuccihini; (about 10-oz in all) cut into 1/4 dice
1	tb	To 2 tb extra-virgin oil;
1	tb	Flat-leaf parsley; chopped
1/2	oz	To 1 oz ricotta salata; or other grating cheese

INSTRUCTIONS

Bring 1 quart water to boil with salt to taste in a large heavy saucepan.
Add the potatoes and briskly simmer over medium heat until they lose theire
rawness, about 3 minutes.  Add the spaghetti and cook until almost al
dente, about 3 minutes.  Add the zucchini and cook 2 to 4 minutes, or until
all the vegetables and pasta are tender. Drain the ingredients in a
colander over a bowl, reserving a little of the cooking liquid. Transfer
the ingendients to a serving bowl. Stir in the olive oil, parsley and
pepper, and 1 to 2 tb cooking liquid. Correct seasoning, adding salt and
pepper to taste. Grate a little cheese on top and serve at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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