Spaghetti Puglianese (with Potatoes And Zucch

If I did not believe in the infallibility of this book, I would rather be without it. If I am to judge the book, it is no judge of me. If I am to sift it, and lay this aside and only accept that, according to my own judgment, then I have no guidance whatever, unless I have conceit enough to trust my own heart. The new theory denies infallibility to the words of God, but practically imputes it to the judgments of men. At least, this is all the infallibility which they can get at. I protest that I will rather risk my soul with a guide inspired from heaven, than with the differing leaders who arise from the earth at the call of “modern thought.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Finnish	Potatoes, Rice/pasta, Veggies	2	Servings

INGREDIENTS

2		Potatoes, about 1-lb
		preferabley Yukon Gold
		Finnish Yellow cut into
		1/4" diced
6	oz	Spagghetti, about 1" pieces
2		Zuccihini, about 10-oz in
		all cut into 1/4 dice
1	T	To 2 tb extra-virgin oil
1	T	Flat-leaf parsley, chopped
1/2	oz	To 1 oz ricotta salata
		or other grating cheese

INSTRUCTIONS

Bring 1 quart water to boil with salt to taste in a large heavy
saucepan. Add the potatoes and briskly simmer over medium heat until
they lose theire rawness, about 3 minutes.  Add the spaghetti and  cook
until almost al dente, about 3 minutes.  Add the zucchini and  cook 2
to 4 minutes, or until all the vegetables and pasta are  tender. Drain
the ingredients in a colander over a bowl, reserving a  little of the
cooking liquid. Transfer the ingendients to a serving  bowl. Stir in
the olive oil, parsley and pepper, and 1 to 2 tb  cooking liquid.
Correct seasoning, adding salt and pepper to taste.  Grate a little
cheese on top and serve at once.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 710 Calories From Fat: 14 Total Fat: 1.7g Cholesterol: 0mg Sodium: 14.2mg Potassium: 941.8mg Carbohydrates: 151.4g Fiber: 8.3g Sugar: 1.9g Protein: 19.9g