Name: Spaghetti Salad
Ingredients: 3 oz Whole-wheat spaghetti; 1 Zucchine, thinly sliced; 1/4 c Celery; chopped; 4 oz Mushrooms; thinly sliced; 1/3 c Tomato juice; 1 1/2 ts Garlic/herb dressing mix;dr; 1 ts Oil; 1 ts Lemon juice

CATEGORY	CUISINE	TAG	YIELD
		Salads, Low-fat, Pasta	4	Servings

INGREDIENTS

3	oz	Whole-wheat spaghetti
1		Zucchine, thinly sliced
1/4	c	Celery; chopped
4	oz	Mushrooms; thinly sliced
1/3	c	Tomato juice
1 1/2	ts	Garlic/herb dressing mix;dr
1	ts	Oil
1	ts	Lemon juice

INSTRUCTIONS

Cook spaghetti according to package directions; don't overcook. Rinse
with cold water; drain well. Place zucchine, celery and mushrooms in a
2-qt. salad bowl.
In a shaker container, combine tomato juice, dressing mix, oil and
lemon juice.  Transfer frained spaghettito the bowl; pour dressing over
spaghetti and vegetables just before serving. NUTRIENTS PER SERVING: 101
calories  74% carbohydrate  13% protein  13% fat
*****SHAPE MAGAZINE 3/92*****
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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