Name: Spaghetti Salad
Ingredients: 1 pk (1 lb) spaghetti cooked; 1 Chopped onion; 1 c Diced red; green, yellow pepper; 1 c Diced zuchinni squash; 1 Jar McCormick's salad supreme; (it's in the spice aisle); 1 cn Chopped olives; 2 Stalks diced celery; 1 Jar Italian dressing.

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	servings

INGREDIENTS

1	pk	(1 lb) spaghetti cooked
1		Chopped onion
1	c	Diced red; green, yellow pepper
1	c	Diced zuchinni squash
1		Jar McCormick's salad supreme; (it's in the spice aisle)
1	cn	Chopped olives
2		Stalks diced celery
1		Jar Italian dressing.

INSTRUCTIONS

Cook the spaghetti noodles, drain and rinse in cold water. Add all the
other ingrediants, mix completely and refrigerate until cold (at least 2
hours).
In the summer this salad served with some fruit and ice-tea makes a nice
light supper. (I guess it's okay to "dream" about the summertime in
January, in Denver!)
Posted to JEWISH-FOOD digest by Bgierczak@aol.com on Jan 8, 1999, converted
by MM_Buster v2.0l.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”