Name: Spaghetti Salad with Balsamic Dressing
Ingredients: 8 oz Uncooked spaghetti, broken into thirds; 6 Green onions, cut into 1/4 inch pieces; 4 Italian plum tomatoes, cut in half lengthwise, sliced; 4 oz Mozzarella cheese, diced; (1 cup ); 1/4 c Olive oil; 1/4 c Balsamic vinegar; 1 ts Sugar; 1/2 ts Dried basil leaves; 1/4 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Pasta, Salads, Appetizers, Easy	8	Servings

INGREDIENTS

8	oz	Uncooked spaghetti, broken into thirds
6		Green onions, cut into 1/4 inch pieces
4		Italian plum tomatoes, cut in half lengthwise, sliced
4	oz	Mozzarella cheese, diced
		(1 cup )
1/4	c	Olive oil
1/4	c	Balsamic vinegar
1	ts	Sugar
1/2	ts	Dried basil leaves
1/4	ts	Salt

INSTRUCTIONS

           SALAD:
           DRESSING:
Cook spaghetti to desired doneness as directed on package. Drain; rinse in
cold water to cool.
In medium bowl, combine cooked spaghetti and all remaining salad
ingredients.
In small bowl, combine all dressing ingredients; blend well. Add to salad;
toss to coat.  Serve immediately, or cover and refrigerate until serving
time.  Yield: 8 (3/4-cup) servings. Typed in MMFormat by cjhartlin@msn.com
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 31, 1998

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