| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Appetizers, Easy, Pasta, Salads | 8 | Servings |
INGREDIENTS
| SALAD | ||
| 8 | oz | Uncooked spaghetti, broken |
| into thirds | ||
| 6 | Green onions, cut into 1/4 | |
| inch pieces | ||
| 4 | Italian plum tomatoes, cut | |
| in half lengthwise | ||
| sliced | ||
| 4 | oz | Mozzarella cheese, diced |
| 1 cup | ||
| DRESSING | ||
| 1/4 | c | Olive oil |
| 1/4 | c | Balsamic vinegar |
| 1 | t | Sugar |
| 1/2 | t | Dried basil leaves |
| 1/4 | t | Salt |
INSTRUCTIONS
Cook spaghetti to desired doneness as directed on package. Drain; rinse in cold water to cool. In medium bowl, combine cooked spaghetti and all remaining salad ingredients. In small bowl, combine all dressing ingredients; blend well. Add to salad; toss to coat. Serve immediately, or cover and refrigerate until serving time. Yield: 8 (3/4-cup) servings. Typed in MMFormat by cjhartlin@msn.com Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 211
Calories From Fat: 83
Total Fat: 9.4g
Cholesterol: 9.1mg
Sodium: 164.8mg
Potassium: 97.2mg
Carbohydrates: 23.8g
Fiber: 1g
Sugar: 2.7g
Protein: 7.3g