Name: Spaghetti Sauce 3
Ingredients: 2 cn (46 oz) tomato juice; 24 oz Tomato paste; 1 lg Onion, cut into eighths; 2 sm Hot peppers, split and sliced; 6 Cloves garlic, minced (up to 8); 1 tb (heaping) brown sugar; 1 Stalk celery, chopped; 1 Green pepper, cut into eighths; 2 ts Salt; 2 ts Oregano; 2 ts Basil; 2 lb Hamburger or hot Italian sausage

CATEGORY	CUISINE	TAG	YIELD
	Italian		1	Servings

INGREDIENTS

2	cn	(46 oz) tomato juice
24	oz	Tomato paste
1	lg	Onion, cut into eighths
2	sm	Hot peppers, split and sliced
6		Cloves garlic, minced (up to 8)
1	tb	(heaping) brown sugar
1		Stalk celery, chopped
1		Green pepper, cut into eighths
2	ts	Salt
2	ts	Oregano
2	ts	Basil
2	lb	Hamburger or hot Italian sausage

INSTRUCTIONS

Combine everything except meat in large pot.  Bring to a boil, then cover
and simmer for 4-6 hours.  Cook uncovered for one hour.  Remove vegetables.
Brown meat.  Drain well.  Cook meat in sauce for an additional hour.
Posted to FOODWINE Digest 23 October 96
Date:    Thu, 24 Oct 1996 09:02:35 -0400
From:    Judy Moreth <VWMOREJ@VW.CC.VA.US>

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””