Name: Spaghetti Sauce As Per Helen
Ingredients: 20 lb Ground beef; 2 c Dehyd. onions; 1/2 c Oregano; 2 tb Salt; 2 tb Pepper; 1/3 c Garlic; 1 c Worcheshire; 1/3 c Parsley; 2 cn (#10) tomato sauce or crushed tomatoes; 2 cn (#10) tomato paste; 1 cn (#10) water; 1/2 c Sugar

Why does God allow bad things, devastating things to happen to His people? 1. Test the validity of their faith. Saving faith is indestructible. Saving faith endures to the end. Saving faith perseveres. 2. Wean them from the world. The Lord brings us to trials in order that we might be weaned away from confidence in worldly things. 3. Call them to heavenly hope. [Trials help] to fill our hearts with anticipation for the glories to come so that we will live in hope. 4. Show us what we really love. Trials will reveal what is most precious to [us]. If bearing the cross and the reproach of Christ is most precious, then [we'll] suffer the loss of anything for that. 5. Teach us obedience. Trials also allow God to teach us obedience. Through those trials we learn that sin has painful consequences. Trials are God's chastenings. 6. In order that He might reveal His compassion in our misery. He is the Father of mercies and the God of all comfort. 7. Develop [our]spiritual strength for greater usefulness. The more [we]are tested and refined by trials and trouble, the more useful [we] become. 8. Help others in their trials. God can come to [us] in [our] difficulty and strengthen [us] and then [we] can come to [others] with the strength He's given to [us]. 9. Display His astounding power.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces	100	Servings

INGREDIENTS

20	lb	Ground beef
2	c	Dehyd. onions
1/2	c	Oregano
2	tb	Salt
2	tb	Pepper
1/3	c	Garlic
1	c	Worcheshire
1/3	c	Parsley
2	cn	(#10) tomato sauce or crushed tomatoes
2	cn	(#10) tomato paste
1	cn	(#10) water
1/2	c	Sugar

INSTRUCTIONS

I promised I would post a good meat sauce for spaghetti from the good old
school days. As I was diging in my recipe box I ran across this recipe
which really tickled me. My cook (a real natural) of 25 years made the best
spaghetti sauce and this is how she did it. The last time she made sauce
before she retired I took her hands, measuring cups, and wax paper and got
the ingredients. Hope this will tickle you as much as it did me. The
measurements are above.
In large stock pots brown, crumble and drain 20 pounds of ground beef. Add
to each pot: dehyd. onions 3 handfuls, oregano 2 handfuls, salt and pepper
once across the pot, garlic 2 handfuls, worcheshire sauce spot size of
saucer, parsley 2 handfuls, tomato sauce 2#10 cans, tomato paste 2#10 cans,
water up to the bolts, just before adding spaghetti add 2 handfuls of
sugar.
Always amazed me as it came out exactly the same every time she cook it.
Let simmer!
Posted to EAT-L Digest 06 Sep 96
From:    Ruth L Rivera <riverar@JUNO.COM>
Date:    Sat, 7 Sep 1996 18:41:44 EDT

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