Name: Spaghetti Sauce for 50
Ingredients: 8 Bacon slices; cut up; 4 c Finely chopped onions; 8 Garlic cloves; minced; 9 cn Tomatoes -; (1 lb 13 oz ea); 9 cn Tomato paste -; (12 oz ea); 3 c Wine vinegar; 2 ts Dried thyme; 2 ts Dried basil; 2 ts Dried oregano; 5 ts Salt; 1 c Sugar; 3 tb Worcestershire sauce; 1 c Chopped parsley; 4 ts Pepper; 4 lb Ground beef; 4 lb Ground pork; 4 lb Ground veal

This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Latimes3	50	servings

INGREDIENTS

8		Bacon slices; cut up
4	c	Finely chopped onions
8		Garlic cloves; minced
9	cn	Tomatoes -; (1 lb 13 oz ea)
9	cn	Tomato paste -; (12 oz ea)
3	c	Wine vinegar
2	ts	Dried thyme
2	ts	Dried basil
2	ts	Dried oregano
5	ts	Salt
1	c	Sugar
3	tb	Worcestershire sauce
1	c	Chopped parsley
4	ts	Pepper
4	lb	Ground beef
4	lb	Ground pork
4	lb	Ground veal

INSTRUCTIONS

In large, heavy kettle, fry bacon, onions and garlic until golden brown.
Add tomatoes, tomato paste, vinegar, thyme, basil, oregano, salt, sugar,
Worcestershire sauce, parsley and pepper. Cover and simmer 30 minutes. Mix
ground beef, pork and veal together and saute in large skillet, in two or
more batches, if necessary. Drain off excess fat. Add meat to tomato
mixture. Simmer about 30 minutes or longer. Adjust salt and pepper to
taste. Yields 50 servings.
Each serving: 317 calories; 0 sodium; 66 mg cholesterol; 17 grams fat; 24
grams carbohydrates; 19 grams protein; 1.38 grams fiber
Recipe Source: Los Angeles Times - 10-14-1999
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.

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